TSL MEDIA

Dr. Andre Gordon discusses with Earl Moxam the plans to reduce sugar content in our food and drink, as well as the matter of the performance of the Export sector in Jamaica

This book is a practical resource for companies seeking to supply food products from developing countries to developed country markets or to transnational business located in developing countries. It explores practical approaches to complying with food safety and quality systems requirements, backed by the science-based approaches used in the major markets applied in a developing country context.

This book addresses technical and market-determined standards that value chain participants in developing countries face supplying developed country markets or transnational firms, including hotels, major multiples, and quick serve restaurant brands…