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Course Content
Introduction to GMP
0/5
Introduction to GMP
07:56
GMP Compliant Facilities
05:11
Personal Hygiene
01:48
The Importance of Documenting Records
01:06
Assessment of your knowledge
Prerequisite Programmes
0/2
Introduction to PRPs and their Role in Food Safety
02:09
Examples of PRP’s
07:29
Protected: Good Manufacturing Practices
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