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Course Content
Introduction to Good Distribution Practices
0/4
Introduction to Good Distribution Practices
01:47
Important Aspects of GDP
03:33
Warehouse and Distribution Practices
04:36
Personal Hygiene and Staff Training
01:48
Prerequisite Programmes
0/2
Introduction to PRPs and their Role in Food Safety
02:09
Examples of PRP’s
07:29
Good Distribution Practices
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