Operational Safety in the Era of COVID-19
Presenter:
Andre Gordon, PhD, CFS
Areas to be covered
• How to protect yourself and your family from the risk of getting COVID-19
• Considerations for Effective COVID-19 Management in Food Service Operations
• Considerations for Effective COVID-19 Management In Hospitality Operations
• Considerations for Effective COVID-19 Management in Manufacturing Operations
• Considerations for Effective COVID-19 Management for Offices, Businesses and
other Enterprises.
• Effective Sanitization and Decontamination of Facilities.
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