Protecting Your Staff, Your Clients, Your Business and Your Brand from COVID-19
Dr. André Gordon, Ph.D., CFS
Dr. Wendy-Gaye Thomas, MD
Areas to be covered:
• Potential Impact of COVID-19 on Manufacturing Businesses
• Protecting Your Staff & Customers
• Manufacturing Specific Considerations (General)
• Food Safety Considerations for Food Manufacturers
• Brand & Business Protection
• Answers to Your Questions
Connection information will be emailed to participants.
Notes from the Webinar will be available on request.